VGCC = Veg Girls Can Cook!
**three girls, one kitchen, lots of laughs and recipes!**
VGCC 1 – Eggplant-Potato Moussaka with Pine Nut Cream
VGCC 2 – Sweet Chili Lime Tofu with Wok Steamed Collards and Quinoa annnnnnd Spring Rolls
**three girls, one kitchen, lots of laughs and recipes!**
VGCC 1 – Eggplant-Potato Moussaka with Pine Nut Cream
VGCC 2 – Sweet Chili Lime Tofu with Wok Steamed Collards and Quinoa annnnnnd Spring Rolls
